Cinnamon rolls
February 23, 2026
- Cooking time: 25 minutes
- Waiting time: 90 minutes
- Serves 12
- Calories: ~300 kcal
Utensils:
- baking form (25cm x 35cm)
- rolling pin
Ingredients:
- dough
- flour, 500 g
- fresh yeast, 1/2 cube
- sugar, 100 g
- salt, 1/2 tsp
- vegan butter, 50 g
- vegan milk, 250 g
- filling
- vegan butter, 60 g
- sugar, 50 g
- cinnamon, 2 tsp
- glazing
- powder sugar, 60 g
- vegan milk, 1 tbsp
Instructions:
- dough
- mix flour, sugar and salt in a bowl
- add vegan milk and butter (must be room temperature), add fresh yeast
- knead dough for 10 min until smooth and non-sticky
- cover dough with wet towel/plastic wrap, let rest for 1h
- filling
- melt vegan butter very briefly in microwave
- add sugar and cinnamon
- let cool so that the filling is not too liquidy
- roll dough
- oil baking form
- dust pin roller and working area with flour
- roll out dough as a 30 x 42 cm rectangle
- distribute filling evenly on dough
- roll up dough on the long side (we get a 42 cm long roll)
- cut into 3.5 cm long rolls, using knife or string.
- put rolls onto baking form and let rest again with plastic wrap, for
30min
- bake
- preheat oven to 180ºC
- mist the cinnamon rolls with a little water and put in the oven
- bake for 25 min and let cool slightly afterwards
- glazing
- sift powdered sugar and mix with plant milk, until smooth
- distribute over rolls
