Creamy peanut butter curry
February 21, 2026
- Cooking time: 40 minutes
- Waiting time: 20 minutes
- Serves 6
Utensils:
Ingredients:
- olive oil, 2 tbsp
- onion, 3
- garlic clove, 5
- curry powder, 2 tbsp
- coconut milk, 800 ml
- peanut butter, 2 tbsp
- stock, 2 tbsp
- tomato purée, 2 tbsp
- honey, 1 tbsp
- red bell pepper (roasted), 400 g
- butternut squash, 1 (around 800g)
- chickpeas, 800 g
- couscous
Instructions:
- cut onion, garlic, squash, bell pepper
- add olive oil to pan over medium heat
- add onion with a pinch of salt until softened
- add garlic, curry powder
- add coconut milk, peanut butter, stock cube, tomato purée, honey
- add bell pepper, squash, chickpeas
- simmer for 10 min
- add protein of choice
- prepare couscous and serve
