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Kashke Bademjan
July 11, 2026

• Cooking time: 60 minutes
• Waiting time: 0 minutes
• Serves 6

Utensils

• Pan
• Blender

Ingredients

• Egg plant, 4
• Onion, 1
• Garlic, 3 cloves
• Curcuma, 1/2 tsp
• Pepper, 1/2 tsp
• Water, 100ml
• Safron, a bit of
• Vegan yogurt, 150 ml
• Mint (optional)

Instructions

• Fry the egg plant (cut into thick half-moons) 7 min on each side.
• Cut onion and garlic and fry in seperate pan, until golden.
• Combine egg plant, onion, garlic, curcuma, pepper, water and safron and let cook for 15 min.
• Add vegan yoghurt (and mint).